Strawberry Crisp for a summer dinner with my Sis
Strawberry Blueberry Crisp. Here's a recipe I made this past August while my Sister was visiting. I had so lots of strawberries I needed to use up, so I made a Strawberry/Berry Crisp from a recipe I found online. Here it is: INGREDIENTS: Topping: 1 cup flour 1/4 cup brown sugar 1/4 cup white sugar 1/4 teaspoon kosher salt 1/4 teaspoon cinnamon 1/8 teaspoon cardamom 6 tablespoons butter, melted and cooled Filling: 2 lbs fresh strawberries 3 tablespoons cornstarch, plus 1-2 additional teaspoons if berries are very juicy 1/3 cup sugar 1 tablespoon lemon juice 1 teaspoon vanilla Directions: 1. Preheat oven to 350F. 2. Make topping: Stir flour, both sugars, salt, cinnamon and cardamom together in medium bowl. Pour butter on top. Stir until crumble is evenly moistened. Squeeze together with fingers to form clumps. Let wait in the refrigerator. 3. Wash, quarter, and stem strawberries. Place in large mixing bowl. Add cornstarch, sugar, lemon juice and vanilla. Stir to combine. Transfer to...