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Earl Gray Cardamom Cake TO TRY

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  Ingredients Yield: 16 to 24 servings For the cake 1 cup/240 milliliters extra-virgin olive oil, plus more for greasing the pan 1 ½ cups/300 grams granulated sugar 2 tablespoons loose Earl Grey tea (from about 6 tea bags) 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon kosher salt (such as Diamond Crystal) 2 cups/480 grams sour cream or whole-milk plain Greek yogurt 3 large eggs 2 teaspoons vanilla extract  3 cups/384 grams all-purpose flour For the streusel 1 cup/128 grams all-purpose flour 1 cup packed/220 grams light or dark brown sugar 1 ½ teaspoons ground cardamom ½ teaspoon kosher salt (such as Diamond Crystal) ½ cup/115 grams unsalted butter, melted Add ingredients to Grocery List Shop ingredients on Instacart Your first order gets $20 off and free delivery. Instacart terms apply. Ingredient Substitution Guide Nutritional Information OUR LATEST NEWSLETTER Miso and Mushrooms and Leeks, Oh My Get the Cooking Newsletter Opt out or  contact us  anytim...
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Flan Parisien for my birthday

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Flan Parisien on heirloom cake stand Recently I was in Paris and, after seeing lots of pictures of Flan Parisien online, I really wanted to find a good one.  I tried 3 or 4 of them, I think, and none of them bowled me over. So, I decided to give it a try for my birthday.  Coming right on the heels of Bubby's birthday, and will lots of cake still left in the fridge, I knew I didn't want to make another cake.  I also, more and more, miss my mother who always used to visit us for Bubby's and my birthday, and flan was one of her specialties. So that was another reason why I wanted to make a flan, really. I looked at several recipes online and finally settled on  this one  from Cuisine Actuelle.  Most of the recipes I saw online called for both milk and heavy cream. But I wanted my flan to be a bit less rich, and I didn't want to have to buy heavy cream.   Here is the recipe I used: 1 vanilla pod 4 eggs 1 liter of milk 125 grams of sugar 85 grams of c...
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Eiffel Tower Cake for my birthday 2023

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Yesterday was my birthday and I knew exactly what kind of cake I wanted to make for myself: a small chocolate cake, with a whipped cream and strawberry filling, and a chocolate cake collar.  This technique is also called a "chocolate cage" and I had been wanting to try it. Most of the cakes I made are transported somewhere else, so I had to wait for an opportunity to make a cake for home. For the cake layers, I went with  this recipe  for Chocolate Malt Cupc akes  from the Browned Butter Blondie website. Instead of cupcakes I baked it in two 6-inch cake layers. Upon closer inspection it turns out the malt in this recipe is only in the frosting. This was misleading!  I ended up adding three tablespoons of malt powder. The recipe calls for coffee, and I swapped this for 1/2 teaspoon of espresso powder.  Next time I would actually use a whole teaspoon. The batter is very liquid. The layers baked up great in about 26 minutes. For the frosting, I used  this...
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