Pistachio Milk Chocolate Tart
It was a Monday dinner and movie night with my friends who are fans of chocolate and pistachio. Time to try Martha Stewart's Milk Chocolate and Pistachio Tart ! Pistachio & Chocolate Tart Here is a link to the recipe: Milk Chocolate-Pistachio Tart Recipe First change, the recipe says to spray the tart pan with cooking spray. I've never had a problem with a tart not releasing from my Gobel tart pan with removable bottom, but just in case I did lightly cover the bottom and sides of the pan with butter. Second change, instead of using all milk chocolate, I used half bittersweet and half milk chocolate, for a deeper flavor. The bittersweet chocolate is Ghirardelli 60% Cacao Bittersweet Chocolate, and the milk chocolate is Ghirardelli Milk Chocolate Chips. Third change, when making the crust, I processed the pistachios into a powder with small grains instead of using chopped pistachios. I felt this would make for a smoother bite and an easier-to-work-with dough. I...