Romy's Baking and Cake Decorating

Hulking-bunny cake. Dieu merci this Easter we are not going to Grandpa's house. For a variety of reasons, and I am thrilled to stay home. It's much less work, and last year's blowout with SIL still rankles me. We simplified our plans further, from the initial thought of inviting friends over for brunch, to deciding to make a simple brunch for the three of us. On the menu: asparagus, green salad, cod cakes, And for dessert, Carrot Cake ! I decided to go with  this recipe  from Sallys Bake Blog. I've this cupcake recipe before in two six-inch pans, hoping to get tall layers and not have to use too much frosting in between. Results have been mixed, with sometimes the cakes coming out perfectly, others with a dry exterior and not entire cooked middle. It's a lot of batter for two pans, so I decided to try it in three pans. It worked very well in terms of amounts! I followed the recipe to the letter and baked it in three 6-inch pans. The baking time was almost 25 minutes...

  Easter Carrot Cake Once again for Easter, we were headed to Grandpa's house.  Once again, time to make Carrot Cake !  Some year when we stay home I'd like to try a different flavor recipe, but for now carrot cake is pretty much what the family expects. I wanted the cake to be small yet tall enough to decorate.  The past few years I've divided cupcake recipes into two 6" cake pans and it's worked more or less, but with the oven causing more and more inconsistent baking, I decided to look for a proper recipe.  I went with  this one  from Chelsweets.  It not exactly what I'd call small, because it has the same amount of ingredients as what you'd bake in 8" pans. But because of this, it did yield the tall layers I was looking for.    I followed the recipe to the letter, and it baked in 34 minutes. I frosted the cake with a simple cinnamon American Buttercream.   I wanted to do a Spring Pastel theme, because I was happy that this ...