Chocolate Doughnuts for Valentine's day 2026

 



Chocolate Doughnuts 
with Vanilla Glaze
and Fondant Hearts

On this Valentine's day I decided to make a small batch dessert that still felt special. We hadn't had home made doughnuts in a long time, so that gave me the idea to make Chocolate Doughnuts.

I used this recipe from Preppy Kitchen. I followed it to the letter but cut the amount to only make six doughnuts. Here they are right before going into the oven. Filling doughnut pans is always a bit of a pain to me, so I only enjoy making them in small batches.

Doughnut batter in the pan.

I was surprised, since our new oven bakes so hot, that the doughnuts took a full 12 minutes to bake. I checked them at 8 minutes, which is the minimum baking time according to the recipe. But they were raw inside. Not wanting them to get dry, I turned oven down to 340 and checked again at 10 minutes then at 12.  At 12 minutes a toothpick came out clean.

After the doughnuts were cool I coated them with a vanilla glaze. I love this doughnut glaze recipe from King Arthur Baking.

I'm almost out of fondant at the moment but had just enough to color and cut out some fun fondant hearts. And, presto!  The doughnuts looked beautiful and festive for Valentine's day. We each enjoyed one after dinner, and another one the next day.

A beautiful doughnut closeup.



And a beautiful glaze!







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