A different Banana Bread recipe
Recently I made a Banana Bread from a different recipe that uses less butter. Here it is: Ingredients: 2 cups flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1/4 cup butter 2 eggs 1 cup mashed bananas 1/3 cup yogurt 1 teaspoon vanilla Directions 1. Combine dry ngredients. 2. Beat butter and sugar 1 minute. 3. Add eggs, one at a time. Add bananas, yogurt and vanilla. 4. Bake 1 hour at 350F. Modifications I made: 1.5 cups whole wheat flour and 1/2 cup all-purpose flour. Slightly less banana because that's all I had. Two teaspoons vanilla instead of one. Dash of cinnamon It turned out pretty good! Denser than my usual Martha Stewart recipe, so a little bit dryer. I'd bake it a little less next time, or at a lower temperature. But it's also a bit more filling than my usual recipe. Great for mornings when I have to rush to art class in Connecticut and eat breakfast in the car.