A different Banana Bread recipe

 Recently I made a Banana Bread from a different recipe that uses less butter.  Here it is:

Ingredients: 

2 cups flour 

3/4 teaspoon baking soda

1/2 teaspoon salt

1 cup sugar

1/4 cup butter

2 eggs

1 cup mashed bananas

1/3 cup yogurt

1 teaspoon vanilla

Directions

1. Combine dry ngredients.

2. Beat butter and sugar 1 minute.

3. Add eggs, one at a time. Add bananas, yogurt and vanilla. 

4. Bake 1 hour at 350F.

Modifications I made: 1.5 cups whole wheat flour and 1/2 cup all-purpose flour.

Slightly less banana because that's all I had. Two teaspoons vanilla instead of one. Dash of cinnamon

It turned out pretty good! Denser than my usual Martha Stewart recipe, so a little bit dryer. I'd bake it a little less next time, or at a lower temperature.

But it's also a bit more filling than my usual recipe. Great for mornings when I have to rush to art class in Connecticut and eat breakfast in the car.

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