Galette des Rois

 Here is the frangipane recipe I used"

108g almond flour

1.5 tablespoons all-purpose flour

100g sugar

100g butter, room temperature

2 eggs, room temperature

1/4 teaspoon salt

1/2 teaspoon almond extract

1/2 teaspoon vanilla

1. Cream butter and sugar for 3 minutes.

2. Add eggs, vanilla and almond extract

3. Add dry ingredients

4. Beat until smooth

5. Refrigerate at least 2 hours or overnight.

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