Charlotte Cake for Epiphany 2026
On this day of Epiphany 2026, we're not having our usual festive dinner. We're all still tired from the holidays, my elbow is injured, R* has to work late, on and on. We're just having salmon patties and a salad, so it's extra important to have a nice dessert. And yet, I haven't been to the store and am trying to avoid shopping, so I needed to make do with what I have at hand. Pantry ingredients, 3 squares of bakers chocolate, and 1/2 cup of whipping cream. I thought of my Nordic Ware Charlotte Cake pan! It's easy to make a sponge cake and it looks beautiful right out of the pan. I didn't have any fruit for the topping but a bit of chocolate ganache and some whipped cream will put it over the top! I found this recipe on the Nordic Ware website. Here are the directions: From reading the reviews, it was evident the recipe makes too much batter and the pan overflows. I modified the recipe as follows: 3 eggs instead of 4 100g of sugar instead of 133...