Candied Lemon Slices

Here is a recipe I tried for Candied Lemon Slices. I made these to decorate the Lemon Roll Cake I made for New Year's Eve 2025. 

Ingredients:

2 Lemons. Choose the firmest lemons possible.

1 cup water

1 cup sugar

Directions:

Slice the lemons as thinly as possible, 1/8 inch is ideal.

Dissolve the sugar into the water on medium heat, about 2-3 minutes.

Lower heat to achieve a gentle simmer and drop in the lemon slices. Cook without stirring for 30-40 minutes until soft, glossy and translucent.

Let dry, preferably overnight, on a piece of parchment paper or if they are holding their shape on a wire rack.

I used organic Meyer lemons and had no luck with the mandoline because they were a bit soft, so I ended up slicing them with a knife. They ended up being of varying sizes but it was the best I could do.

My lemons were on the smallish side of I used 3/4 cup each of sugar and water and it was sufficient. It took a half hour to cook. I could tell at that point the water had turned into a syrup and the lemon slices would fall apart if I kept cooking them, so I took them out. I tried putting them directly on a wire rack but they started to collapse so I switched them to parchment.

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