Pumpkin Pie for Thanksgiving 2025

 Used Sallys recipe but prebaked crust at 425 for 20 minutes edges started to burn, took beans off and baked a further 7 minutes at 400 then put filling in. Put filling in and pie at 400 even though SAllys recipe calls for 375. But Preppy Kitchen and King Arthur call for 400. At 20minutes went to cover edges with foil and they were burned. Noticed edges looked puffy and set. Covered edges and left pie in oven. At 30 minutes noticed cracks in filling. Took pie temperature and it was above 170 so took out pie. Pie is cracked all over and edges burned. New oven too hot?  Or, should have followed this recipe to the letter? But it has the same ingredients as the ones taht say to bake it at 400!!


Next time, try EVeryday Pie's suggestion regarding parbaking the crust at 400 then lowering to 350 for the filling.

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