Nordic Ware Spice Cakes
Mini spice cakes with a Fall theme Wondering what to make for a small gathering on my patio to welcome Fall, I remembered my Nordic Ware pan. I got it on sale at Sur la Table while visiting my sister in Arlington VA a few years ago, and I remember using the recipe that came with the pan to make some pretty tasty spice cakes. I couldn't find the recipe, but a quick internet search uncovered it. Here it is, under the name Mini Harvest Spice Cakes. I'm writing it below for future reference: INGREDIENTS 1 1/2 cups flour 1 tsp baking powder 1/2 tsp salt 1 Tbsp cinnamon 1 tsp ground ginger 1/2 tsp ground nutmeg 1 cup sugar 1/4 cup packed brown sugar 3/4 cup butter, melted and slightly cooled 2 eggs, room temperature 1 tsp vanilla 1/2 cup milk DIRECTIONS Preheat oven to 350°F. Prepare pan with baking spray containing flour or butter and flour. In a medium bowl, combine flour, baking powder, salt, and spices. Using a standing mixer, cream sugar and butter unt...