White Chocolate Raspberry Cheesecake Bars
9 x 17 pan Whole Foods Oreos. Processed 22 and it far exceeded the 250 g called for in the recipe. They were drier, the crust was stiff and crumbly. Had to eyeball adding more melted butter without making it too greasy but so that they held together. I got there, but it still didn't fit the description of what the crust is supposed to look like. Next time, weigh the empty mixing bowl and the empty raspberry sauce bowl to help figure out how much is half. Didnt have time to bake them in the evening so put them together then placed rgem in the refrigerator overnight. They baked for 40 minutes and were still kind of jiggly, but I saw brown spots on top, got nervous and took them out. Could have baked an additional 4-5 minutes bc the very middle had a bit of a soggy crust and was not cooked through were a big dollop of raspberry sauce had concentrated. But after refrigerating the bars, they were cracked along the lines I'd drawn wi...