Nordic Ware stamped cookie recipe
Ingredients 1 cup butter 212 grams sugar 1 egg 1 tsp vanilla (I added 2) 320 g flour 1/2 tsp baking powder (I cut back from 1) 1/2 tsp salt Directions: 1. Cream butter and sugar at medium speed until fluffy. Beat in egg and vanilla 2. Whisk Flour, baking powder and salt. 3. Add flour to batter slowly. 4. Blend thoroughly. Turn onto counter and knead until smooth. Refrigerate 2-3 hours 5. Roll out, cut or stamp, bake at 350 for 10-12 minutes.