Pumpkin Bread

Lately I've made lots of seasonal food: Mushroom & Chestnut Soup, Roasted Delicata Squash, and a couple of weeks ago my Pumpkin Chocolate Chip cookies.  I still had pumpkin puree left over and I was making chili for dinner tonight. So it was the perfect occasion to make Pumpkin Bread.  So easy, so good!

Here is the recipe, from King Arthur Baking.  I halved the ingredients to make one loaf. It did take longer than usual to bake to 190F: almost 45 minutes instead of 30-35. I'm not sure why this happened. By then I had to eat, right before a zoom meeting. Not a problem to cut a slice from the hot loaf and eat it right away!

And I admit, after the zoom meeting was over I cut another (thick) slice and enjoyed that as well. It's that good!

Pumpkin Bread


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