No-Butter Blueberry Muffins

 This morning's blueberries weren't very good on their own, and after everyone left for work and school I had a craving for muffins. Stuck at home all day with workmen replacing several windows in the house, it was a perfect day to bake up a batch! I wanted to try a recipe using oil instead of butter that would hopefully yield a moist and delicious crumb.

This is the recipe I used. I used avocado oil and instead of regular milk, I used 1/4 cup plus 2 teaspoons of almond milk. As the recipe suggested, I eyeballed the batter to get a nice scoopable consistency that wasn't too stiff but also not runny. The batter was a bit gluey and unusual looking, but it baked up very well and I was pleased with the result. Delicious muffins, without the butter!


Dairy-free blueberry muffins.


Comments

Post a Comment

Popular posts from this blog

Creepy Crawly Spiderweb Cake

Image
Bubby's friend was coming over after a bike ride and I wanted to make them a Halloween-themed treat.  I've been wanting to make a spiderweb cake for a while.  I sure came away with some do's and don'ts! I chose to use  this recipe  from King Arthur Baking.  Not sure why but I had my heart set on making it in an 8x8 square pan, and this recipe fit the bill. It's a recipe that calls for no eggs and no butter! I was a bit anxious about greasing but not flouring the pan, but the cake didn't stick to the sides when cutting it so that was fine.  The cake baked for 32 minutes (should have been 31) in my Corning Ware pan. Had I used an aluminum pan I'm sure it would have been ready much sooner.   I'd never made ganache using chocolate chips and I wanted to try it so this was my opportunity.  This recipe also calls for half and half rather than heavy cream, for the ganache.  It was more difficult to melt the chocolate chips and incorporate the in...
Read more

New Year's Eve 2023 roll cake

Image
Today I figured I'd get a head start on our New Year's dessert.  All I have energy for is a roll cake, but I thought I'd decorate it with the number 2024.  But, nothing is ever as simple as one thinks! I printed out a sheet of numbers to trace onto the parchment and used the biggest font possible. It still looked smaller than I wanted and I planned to enlarge it in the copy machine, then promptly forgot about it.  I realized this too late, after I'd already piped the numbers!   For the decorative slurry, I used  Gemma Stafford's recipe . I colored it green, which my mother always said was the color of hope.  I hope for a better year next year, after 2023 took my mother. I used a vanilla roll cake recipe from Martha Stewart and ran into a bit of trouble when I realized I was short on cake flour.  I had to substitute 1/4 cup of AP flour. I realized too late that I should have added 1/4 teaspoon additional baking powder, to help give it some lift. Ne...
Read more

Apple Spice Cake for Thanksgiving 2024

 On this Thanksgiving, our family decided to have a mixed menu, including some traditional items like roasted turkey breast, mashed potatoes and stuffing, but also some different things like baked haddock, bay scallops and kale with chestnuts. We spent Thanksgiving at Grandpa's house, and we arrived the day before on Wednesday after a 3 hour drive. This seemed like a good year to try a dessert that was not pumpkin pie. I remembered that Uncle S. had talked about how much he used to like penuche frosting as a kid. So, I decided to make a cake with penuche frosting, and ended up choosing this recipe from King Arthur Baking.  This way we wouldn't have to travel several hours with a perishable pie in the car, and I wouldn't have to make a pumpkin pie in someone else's kitchen, rolling out pie dough and deciding when the custard is done. The latter is difficult enough in my own kitchen! I used two kinds of apples for the cake, Granny Smith and Pink Lady. Is brought to scale,...
Read more